Wednesday, July 16, 2008
let me count the ways
i love ice cream, but more than ice cream, i love frozen custard. i haven't had it in about a year, because i am on an unsuccessful battle with my weight lately. but i dream about it. made with eggs in addition to cream and sugar, it typically contains 10% butterfat and 1.4% egg yolk. i assume a scoop alone amounts for your daily calorie intake. if you're ever in the midwest, i urge you to submit, however.