i love ice cream, but more than ice cream, i love frozen custard. i haven't had it in about a year, because i am on an unsuccessful battle with my weight lately. but i dream about it. made with eggs in addition to cream and sugar, it typically contains 10% butterfat and 1.4% egg yolk. i assume a scoop alone amounts for your daily calorie intake. if you're ever in the midwest, i urge you to submit, however.
3 comments:
never submit!
we should hit up andy's for a key lime pie concrete if it ever gets over 90 in this crazy american region where we live.
let's fix that.
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